note: I’m no pro (not even amateur) in cooking so feel free to add suggestions or additional information. I like to eat and cook. That’s all I know. Lol.

Today was a pretty smooth day set aside the heavy wind and light raindrops. I stayed home resting my sprained ankle and just relaxed - for a short while at least. Anyway, what I thought of cooking tonight was baked salmon. As you’d probably notice, I’d eat anything salmon.

The recipe for this is really easy, but I always find this simple dish quite tasty.

1/2 lbs of Atlantic Salmon cut into 3 pieces (or 6 if you like)

1 Tbsp of Mayo

1/2 Tbsp of Parmesan Cheese

Instructions:

Lay the salmon skin faced down on an aluminum foil. Mix the mayo and parmesan cheese then brush the mix on top of the salmon. Bake the salmon around 350 deg for 20-25 minutes.

With a little salad on the side and a taste of pepper on the salmon, Julius is once again satisfied on a Friday night.

note: I’m no pro (not even amateur) in cooking so feel free to add suggestions or additional information. I like to eat and cook. That’s all I know. Lol.

It’s a bit late for Friday but last night was pretty rough that I literally passed out after dinner. I had sparring in my kick boxing class and it was brutal to the point my lips actually bled. But nothing serious. Anyway, back to our story.

I was too scrambled to actually make anything big for dinner so I decided to make something small and since salmon is easy and fast to make, I thought of teriyaki salmon.

Recipes:

1/2 lbs of Atlantic Salmon cut into 3 pieces (or 6 if you like)

3 Tbsp of Olive oil

1/4 cup of Kikkoman Teriyaki Sauce

1/2 cut of Onion

Directions

Heat oil to medium then put onions followed later on by salmon pieces. Fry until the salmon has turned brownish. Make sure the inside is well cooked as well. Lay the salmon pieces nicely on a plate then pour the teriyaki sauce on top. You can also add parsley or broccoli on it or on the side if you like.

It’s nothing special really. I bet there are better recipes out there. But it’s Friday and Julius wants a treat!

Long weekend is coming. No stress today from work. Manager took a half day off. AND I had a chance to talk to her! Sounds like a good day to spend a little more time in the kitchen don’t you agree? I know I do, cause man, I feel great!

So what’s on the menu tonight? Alfredo pasta with baked salmon. And no I’m not a chef neither do I have any hope to become one. I cook for myself and myself only for I know when someone tastes my cooking, it would only mean one thing: my demise. Anyway, what a bloody week. It’s time for a little treat. I had something similar before in a restaurant and I liked it a lot so I’ve decided to make my own.

I got the recipes over @ All Recipes

The result was satisfying - for me at least. Who knows, maybe every Friday can be a Cooking Friday with Julius. No?